1.烧一锅水,水开后放少许盐,放入香椿氽烫一会儿
2.将烫好的香椿用清水过凉,切成香椿末儿
3.豆腐切块,撒上香椿末儿,加盐、香油调味儿即可
原文地址:香椿拌豆腐(http://www.99yangshengtang.com/yangshengshipu/jiachangcaipu/144478445093372.shtml)